Low-cal French Dressingappetizers, sauces, salads 1 cup canned tomatoes 1/4 teaspoon onion powder 2 tablespoon lemon juice 1 teaspoon sweetener 1/4 cup cooked rice or pasta 1/8 teaspoon celery salt 1/8 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon basil Blend all ingredients till smooth. Keep refrigerated. |
