Lumpia Wrappers From _eafc_appetizers 2 large eggs 2 tablespoon oil or softened lard 1 cup cornstarch 1 cup all-purpose flour 1 teaspoon salt 2 cup water Beat eggs with oil or lard. Add cornstarch, flour, salt and water; beat until smooth. Cook in an omelette or nonstick pan into thin crepes. From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett |
