Madras Dipappetizers, dips 2 each hard-boiled eggs 2 cup sour cream 2 cup curry powder 1 teaspoon onion (grated) 2 tablespoon green pepper (grated) 2 tablespoon celery (grated) 1 single seasonings Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips. |
