Make-ahead Hot Or Cold Seafood Bitesappetizers, fish 1 lb (500g) cream cheese 1 tablespoon lemon juice 2 teaspoon light cream 1 teaspoon minced onion 1/2 teaspoon minced garlic 1/4 teaspoon worcestershire sauce 1 can (6.5oz/184g) tuna, drained 1 and flaked 1 can (4oz/113g) shrimp, drained 1 and chopped 1 can (104g) smoked oysters, 1 drained and chopped 1 melba rounds, crisp wafers 1 or cherry tomatoes In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls. To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze until firm; store in airtight containers in freezer. To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven for 10 minutes or until bubbly. To serve cold, thaw and spoon into hollowed-out cherry tomatoes. Makes about 60 appetizers. Source: The Canadian Living Cooking Collection: Soups And Starters, : page 40 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY 1995 213523 GMT |
