Marinated Antipastoappetizers, salads 1 8 oz bottle seven seas viva 1 italian dressing 1 can (14 oz) artichoke hearts, 1 drained, cut into quarters 1/2 lb 3 pepperoni slices 1 cup cherry tomato halves 1/2 cup pitted ripe olives 8 pepperoncini peppers 1 pkg (8 oz) monterey jack cheese 1 cut into sticks 1 lettuce leaves Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter. |
