Marinated Eye Of Round W/horseradish Sauce
appetizers, sandwiches
----TIDEWATER ON THE HALF SHELL----
4 lb eye of round roast
1 parker house rolls
----MARINADE----
1 cup soy sauce
1/4 cup gin
1/2 cup oil
3 centiliter garlic; crushed
----HORSERADISH SAUCE----
1 cup heavy cream
1 cup mayonnaise
1 pinch salt
1/4 cup horseradish; or to taste
Marinade - combine ingredients and pour over roast which has been placed in pyrex dish. Cover with plastic wrap and marinate in frig 24-48 hrs., turning 3 to 4 times. Remove meat from marinade; towel dry and roast at 350~ for about 1 hr. Use meat thermometer and cook to med-rare. Cool immediately in frig. Slice very thin for small sandwiches. Serve with Parker House Rolls and Horseradish Sauce.
Horseradish Sauce - whip cream until soft peaks form. Beat in mayonnaise and salt until well mixed. Thoroughly blend in horseradish with spoon. Serve with roast beef sandwiches. For lighter sauce - omit mayo. Serves 30 to 40.
Author - Junior League of Norfolk-Virginia Beach, VA
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