Marinated Feta With Greek Olives & Roastedappetizers, cheese/eggs 1 lb feta cheese, cut into cubes 1 cup fresh black greek olives, pi 2 roasted red bell peppers 1/2 cup olive oil 1 small red onion, diced 2 teaspoon minced garlic 1 tablespoon balsamic vinegar 2 teaspoon fresh thyme 1 salt and freshly ground blac 1 lemon juice *Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA |
