Marinated Mushrooms #1appetizers 1 lb mushrooms 1/4 cup white wine 2 tablespoon lemon juice 2 tablespoon white wine vinegar 2 tablespoon olive oil 1/4 cup minced shallots or onions 1 tablespoon minced garlic 1/2 teaspoon ground coriander 1 salt; to taste 1 white pepper; to taste RUB THE MUSHROOMS of any debris and set aside. Combine all other ingredients in a pot, cover and bring to a boil over high heat. Add the mushrooms, replace the cover and lower the heat to medium. Cook until the mushrooms release their juices, about 3 minutes. Pour the contents of the pot into a bowl and chill before serving. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK |
