Marinated Prawnsappetizers, seafood 3 lb prawns, cooked and cleaned 1 onion, sliced 4 cloves garlic 1 pinch oregano 6 whole chilis 1 cup oil 2 cup white vinegar 2 carrots, parboiled, sliced 1 salt and pepper to taste 1 can stuffed green olives & juice Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days. |
