Marinated Squashappetizers, salads 1 fresh raw squash 1 parmesan/romano cheese(opt.) 1 bottled ital. salad dressing Place thinly sliced, washed, raw squash in large jar, packing as tightly as possible. Cover with bottled dressing to about 1/2" of top of jar. Romano or Parmesan cheese may be added if desired. Refrigerate for abt. 2 wks. The squash will be firm and crunchy. |
