Meat-filled Potato Ballsappetizers, main dish, kosher 3 cup mashed potatoes 2/3 cup matzo meal 2 cup cooked chicken or meat,>>> 1 finely ground. 3 tablespoon fat 3 eggs 1/4 teaspoon pepper 2 teaspoon salt Mix potatoes with fat, 2 beaten eggs, matzo meal, salt and pepper. Bind meat with other egg and season to taste. To form balls, take 1 tb. of potato, place a small quantity of meat on it and cover with another spoonful of potato. Roll in floured or dampened hands to form a ball, being sure to cover the meat completely. Place balls on a greased pan and bake in 400 F. oven until browned. Variation: Make very small and serve as hors d'oeuvres. |
