Mexican Beef Dipappetizers, cheese, ground beef, mexican 2 1/2 lb ground beef 1 onion; chopped 8 oz mozzarella cheese; shredded 8 oz cheddar cheese; shredded 1 lb velveeta cheese; chunked 1 pkg taco seasonings 1 can picante sauce 1 garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips. |
