Garlic Buttered Shrimpappetizers, barbecue, seafood 1 lb fresh peeled and deveined shrimp 1/4 cup margarine or butter 1 clove garlic, minced 1 tablespoon snipped fresh parsley 1 dash red pepper 3 tablespoon dry white wine 1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside. 2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce. 4 main-dish servings, or 15-18 appetizer servings. |
