Mexi-dipappetizers, crocker 1/2 lb ground beef 1/2 teaspoon dry mustard 1/4 teaspoon chili powder 1 small onion, finely chopped 1/2 medium green pepper, finely chopped 16 oz mashed refried beans 8 oz tomato sauce 1 1/4 oz taco seasoning mix 1 sour cream topping 1 finely shredded lettuce 1 shredded cheddar cheese Cook and stir gqound beef in 10-inch skillet until brown; drain. Stir in mustard, chili powder, onion green pepper, beans, tomato sauce and seasoning mix. Heat to boiling, stirring constantly. Spread in ungreased pie plate, 9 x 1 1/4 inches. Spread Sour Cream Topping over ground beef mixture. Sprinkle with lettuce and cheese. Serve with corn chips if desired. About 3 1/2 cups dip; 30 calories per tb. Source: Betty Crockers Cookbook, 6th Edition |
