Minced Meat Kabobsappetizers, beef, ethnic 1 lb ground round 1/2 cup rice - cooked 1 tablespoon onion - minced 1 tablespoon fresh parsley - minced 1 tablespoon fresh mint - minced 1 teaspoon salt 1/8 teaspoon ground allspice 1/8 teaspoon ground cinnamon 1/4 teaspoon ground pepper - fresh 3 small zucchini - cut into 1 inch 1 red bell pepper - cut into 1 inch 2 tablespoon olive oil - good quality 1 tablespoon lemon juice 1 teaspoon fresh mint - minced In a large bowl, combine the first 9 ingredients and mix vigorously with your hands until smooth (5 to 6 minutes). Shape into about a dozen meatballs. Thread them onto 4 skewers, alternating with the zucchini and red pepper. Preheat the oven to broil. In a glass jar, combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover and shake well. Brish the kabobs with the oil mixture and broil 4 inches from heat; turn the kabobs occasionally and brish with the remaining oil mixture until meatballs are brown (about 10 to 12 minutes). Posted on rec.food.recipes by DI2@delphi.com |
