Miniature Potato Knishesappetizers, ethnic, jewish 3 cup mashed potatoes -- about 2 1 potatoes 2 eggs -- slightly beaten 2 tablespoon margarine 1 teaspoon salt -- or to taste 1/8 teaspoon black pepper 3/8 cup matzah meal 1 egg yolk beaten with 1 tbsp. 1 water 1 oil for baking sheet In medium sized bowl, combine mashed potatoes with eggs, margarine, salt, pepper, and matzah meal.Form into walnut sized balls. Brush with diluted egg yolk. Place on a well-greased baking sheet and bake in a preheated 400 oven for 20 minutes or until well browned. Makes approximately 42 miniature knishes. Easily doubled. Can also substitute 1 sweet potato when doubling (1 sweet, 3 russet). Source: Penina W. Freedenberg, Rockville, MD From the recipe files of suzy@gannett.infi.net |
