Mr. Food's "super" Bowl Dip- 11/29/95appetizers, dips 1 x no ingredients 1 pt sour cream -- (16 oz.) 1 1/3 c mayonnaise 2 TB dried dill weed 1 TB dried parsley -- (flakes) 2 TB minced onions -- (dried) 1 jar dried beef -- (2 1/2 oz : chopped, about 3/4 cup-- 2 pumpernickel bread -- 1 lb. : ea; unsliced In a medium-sized bowl, mix all the ingredients together except the breads. Cover and refrigerate for at least 1 hour. Using a serrated knife, cut a hole in the top of one of the breads. Hollow out the bread, leaving 1 inch of bread around the sides, creating a bowl. Pour the dip mixture into the hollowed-out bread shell. Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping. Yield: 3 1/2 cups Recipe By : Source: WKBWTV |
