Muffin Snacksappetizers, sandwiches, jaw 1 pkg english muffins 1 cup sliced ripe olives 1/2 cup thin sliced green onion 1 1/2 cup grated cheddar or swiss 1 cheese 1/2 cup mayonnaise 1/4 teaspoon salt 1 garlic powder to taste Split muffins in half and toast. Mix together all ingredients and spread on muffins. Cut each half into 4 pieces. Place under broiler until hot and bubbly. To serve snacks as a luncheon sandwich, leave in halves and serve with soup and a green salad. From "Delicioso" typed by jessann :) |
