Nƒzkhƒtunappetizers ----INGREDIENTS---- 2 each medium eggplants 1/2 cup chopped parsley 2 each clove garlic 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 2 tablespoon vinegar 1 tablespoon lemon juice 1 tablespoon dry mint ----PREPARATION---- Wash and bake the eggplants in 350ø oven for 1 hour or until done. When done, remove the skin and chop the eggplants. Add chopped parsley and mix well. Squeeze garlic into the eggplant mixture, add the seasoning and vinegar, and mix well. Let stay for a few hours before serving. Source: In a Persian Kitchen typed by Leonard Smith |
