Nicose Tuna Dipappetizers, spreads 1 cup sour cream 1/4 cup mayonnaise 1 tablespoon lemon juice 1 can tuna; 3/1 oz, well drained 1 garlic clove; minced salt & pepper to t Puree ingredients together till smooth. Taste and adjust seasonings as necessary. Use as a dip for small new boiled potatoes, green beans, asparagus and cherry tomatoes (or anyt hing else). Or use as a salad dressing for potato or pasta salads. Source: 1993 Cooking with Milk calendar (Ontario Milk Marketing Board) |
