No-bake Salad Pizzaappetizers, dips, salads 8 oz (1 cup) purchased spinach 1 dip 1 (10 oz) thin crust italian 1 bread shell 1 cup chopped broccoli 1 cup cubed cooked chicken or 1 turkey 1/3 cup sliced green onions 1 small tomato, seded, chopped Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings. Recipe By : Pilsbury Picnics & BBQ |
