Norwegian Salmon Spreadappetizers 1 x no ingredients 1 8 oz. package cream cheese (room temperature) 1/4 to 1/3 pounds of Lox - Chop the Lox into about 1/4" squares. (I use Lox trimmings, you're going to chop them and they're ½ the price of sliced Lox.) 1 1/2 to 2 green onions with some green left on. Finely chop the green onions. 1/4 tsp. (more or less) course ground garlic powder (I use Lawry's) white pepper to taste (optional) Put all ingredients in a bowl and mix well. Refrigerate, in plastic wrap, until used. It's better to make it a day or two in advance. It can be pressed into a mold that has been lined with plastic wrap and turned out at time of serving. |
