Oaxacan Nutsappetizers, mexican 2 tablespoon olive oil 2 teaspoon garlic salt 2 lb canned mixed nuts 1 pkg chili seasoning mix (5/8-oz) 2 teaspoon extra-hot chili powder Heat oil with garlic salt. Add nuts, reduce heat and toss, using 2 spoons, until nuts are well coated. Transfer to large bowl. Blend chili seasoning and chili powder and add to nuts. Toss mixture until nuts are well coated. Store in airtight container and refrigerate for at least 2 days to blend flavors. Nuts may be frozen. If frozen, reheat at 350øF for 5 minutes. Makes 2 pounds. Packaged in attractive containers, these spicy nuts make delightful small gifts. The Los Angeles Times. |
