Grape Jelly Meatballsappetizers, ground beef 2 bottles chili sauce 10 oz grape jelly 3 lb ground beef Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.). Put chili sauce and jelly in pan; melt jelly well. Put in meatballs and turn occasionally. Simmer on low for 2-1/2 hours. |
