Prosciutto Wrapped Grilled Scallopsappetizers, seafood, ethnic 10 slice prosciutto; paper thin 10 sea scallops 1 tablespoon olive oil 2 tablespoon essence Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2-3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with Prosciutto. Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96 |
