Quesadilla Pizzaappetizers, pizza 2 flour tortillas (6-7) 1/4 cup shredded cheddar cheese 1 olive oil 1/4 cup contadina pizza squeeze pizza sauce 1/4 teaspoon ground cumin 2 tablespoon refried beans 1 tablespoon dried green chiles 1 tablespoon thinly sliced green onion 1 tablespoon sliced ripe olives 1 tablespoon shredded monterey jack cheese Sprinkle one tortilla with Cheddar cheese; top with second tortilla. Brush lightly with oil; place on baking sheet. Bake in preheated 450'F. oven for 4 minutes. In small bowl, combine pizza sauce and cumin; spread on tortilla. Spoon on refried beans; sprinkle with chiles, green onion, olives and Monterey Jack cheese. Bake in preheated 450'F. oven for 3 minutes longer or until cheese is melted. Cut into wedges. |
