Quick & Sassy Cocktail Bitesappetizers 1 1.25 oz pkg chili seasoning 1/2 cup water 1/4 cup catsup 1 tablespoon brown sugar 1 tablespoon cider vinegar 1 teaspoon yellow mustard 1 lb smoked sausage; sliced and h Recipe by: McCormick Schilling Spice Co. Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked sausage and cook on medium for another 15 minutes, stirring a few times. Serve in a chafing dish or from a small platter with toothpicks. NOTE: If suace does not thicken, add a bit of cornstarch. |
