Quick Chili Con Queso Dip
appetizers, mexican, chili
1 electric slow cooker
1 2lb. velveeta cheese log
1 can (#2 ?) rotel chopped chilies
Put cheese log in cooker. Dump in ROTEL. Heat. Stir chilies into melted cheese. Serve with 'crunchies' such as chips and veggie sticks, etc. .
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