Quick Corn Chowderappetizers, microwave, soups, main dish 3 slice raw bacon, diced 1/4 cup finely chopped onion 16 oz can cream-style corn 1/4 cup hot water 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 finely chopped fresh parsley 1. Place bacon and onion in a deep, 2-quart, heat-resistant, non-metallic casserole. 2. Heat, covered with paper toweling, in Microwave Oven 3 minutes. 3. Add remaining ingredients, except parsley. Stir to combine. 4. Heat, uncovered, in Microwave Oven 5 minutes or until soup is heated through. Stir occasionally. 5. Allow soup to stand 2 to 3 minutes before serving. 6. Garnish with parsley. |
