Raw Mushroom Appetizersappetizers, pork, cheese/eggs 2 lb very fresh mushrooms 8 oz softened cream cheese 4 1/2 oz can deviled ham 2 tablespoon chopped stuffed olives 1 onion salt 1 garlic salt 1 dry mustard 1 pepper 1 pimento Rinse mushrooms well. Remove the stems. Mix the cream cheese, deviled ham, chopped olives and the seasonings. Spoon or pipe the cheese mixture into the mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until serving time. These may be made a day in advance. From: Syd's Cookbook. |
