Red Centre Meatballsappetizers 1 cl garlic; crushed 1 teaspoon crushed dried red chiles, su 1 tablespoon fresh cilantro; chopped 1 teaspoon fresh ginger root; finely gr 1 tablespoon sun-dried tomatoes; finely m 1 salt to taste 2 tablespoon fine dry breadcrumbs 1 lb kangaroo meat or lean ground 1 vegetable oil for frying Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and breadcrumb and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is use Heat a large heavy frypan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through. Serve with hot steame rice or cooked noodles, or with a salad. |
