Red Deviled Eggsappetizers, cheese/eggs 6 eggs-hard cooked 2 tablespoon mayonaisse or salad dressing 1 teaspoon grated onion 1 teaspoon mustard 1/2 teaspoon worcestershire sauce 1 can deviled ham (2 1/2 oz) 1 salt and pepper to taste Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients. It comes out lighter and fluffier. |
