Remoulade With Vegetable Cruditesappetizers, cajun 1/2 cup creole or brown mustard 1/2 cup salad oil 1/4 cup catsup 1/4 cup cider vinegar 1/4 teaspoon tabasco sauce 2 tablespoon finely chopped celery 2 tablespoon finely chopped onion 2 tablespoon finely chopped green pepper 1 cherry tomatoes 1 mushroom slices 1 cucumber slices 1 celery slices 1 carrot slices 1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill. 2. Serve dip with whole and sliced vegetables. |
