Ribbon Bologna Wedgesappetizers, meats 1 jar cream cheese with olive> 1 and pimento. 1 sliced stuffed olives 12 slice bologna 1/4 cup finely chopped pecans 1 colored toothpicks Soften cream cheese at room temperature. Spread each slice bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6 slices of bologna in each. Cover with plastic wrap. Chill well. Cut in 16 wedges, each stack. Garnish with sliced olive and insert colored toothpick. |
