Grilled Shrimpappetizers, barbecue, seafood 48 large raw cleaned shrimp 1 water soaked bamboo skewers 2 tablespoon olive oil 1 teaspoon salt 2 tablespoon lemon juice 1/4 teaspoon cayenne pepper 2 tablespoon chopped fresh parsley 1/4 teaspoon black pepper 1 tablespoon grated ginger 1/2 teaspoon dried thyme 2 teaspoon ground coriander seeds Soak the bamboo skewers 1 hour before using. Devein shrimp using scissors, leaving the shell intact. Mix all ingredients except shrimp until blended. Add the shrimp to the marinade and marinate for 30 minutes at room temperature or overnight in the refrigerator. Drain and discard the marinade. Thread the shrimp onto parallel skewers. Cook 1-1/2 to 2 minutes per side. 150 calories per main dish serving. Makes 6 main dish servings or 10 appetizers. |
