Ribbon Loaf
appetizers
1 pkg (3-oz) lime jello
1 pkg (3-oz) raspberry jello
1 1/2 cup (15-oz jar) applesauce
18 double graham crackers
1 envelope dream whip dessert
1 topping mix
1/4 teaspoon almond extract
3 tablespoon confectioners sugar
1/4 cup toasted chopped blanched
1 almonds
Combine each package of Jello with 3/4 cup applesauce; stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers. Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.
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