Rice With Garlic & Herbsappetizers, rice 240 gm long-grain rice -- (3 dl.) 5 deciliters water 1 teaspoon thyme 1 tablespoon oregano 1/4 teaspoon salt 1 deciliter fresh chives -- finely 1 chopped 2 cloves garlic -- crushed or 1 minced Rinse rice and discard water. Bring rice, water, thyme, oregano and salt to a boil. Let boil covered for 40-25 minutes at low heat. Add chives and garlic before serving. Recipe By : |
