Rich Spinach Soupappetizers, soups, ethnic, korean 1/2 lb fresh spinach 1 scallion 1 clove garlic 1 tablespoon sesame oil 1/2 lb ground beef 1 teaspoon soy sauce 1 tablespoon salt 1 dash pepper 4 cup water 1. Wash the spinach thoroughly, then trim off the thick stems. Chop the scallion and mince the garlic. 2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground beef, separating the particles while stir-frying. Add the scallion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add the water, then the spinach. Bring the soup to a boil, then lower the flame. Place a tight-fitting lid on the pot. Do not remove the cover until soup is ready to be served. Simmer for 10 minutes. From: The Korean Cookbook, By Judy Hyun. |
