Ricotta Cheese Spreadappetizers, crocker 15 oz ricotta cheese 4 radishes, chopped 2 green onions (with tops), chopped 1 clove garlic, finely chopped 2 tablespoon chopped green pepper 2 tablespoon lemon juice 2 tablespoon dairy sour cream 1/2 teaspoon salt 1/4 teaspoon ground red pepper 1 raw vegetabtes or assorted crackers Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crocker's Cookbook, 6th Edition |
