Guacamole Dip #1appetizers, dips 1 avocado, peeled and seeded 1 tablespoon lemon juice 2 tablespoon chopped canned green chiles 1/2 cup chopped tomato 2 tablespoon mayonnaise 1 teaspoon salt 1/8 teaspoon garlic powder 4 drops hot pepper sauce Cooked artichokes, chilled (optional) Puree avocado with lemon juice in blender. In small bowl, combine avocado mixture, green chiles, tomato, mayonnaise, salt, garlic powder and hot pepper sauce. Cover and chill 1 hour. Serve with chilled artichokes, if desired. |
