Roast Beef'n Swiss Tortilla Roll-upsappetizers, beef, cheese ----BILLS20086---- 4 tablespoon ranch salad dressing 4 8 flour tortillas 4 large lettuce leaves; torn to fit tortillas 8 oz deli roast beef 8 slice swiss cheese 4 teaspoon red onion; diced Spread 1 tbls salad dressing on each tortilla, covering entire surface. Top each with lettuce leaf and 2 oz of roast beef, a slice of cheese, and 1 tsp onion. Roll up each tortilla tightly. To serve, cut roll-ups into 1" slices. Insert fancy toothpick into each to secure. Can be made ahead, covered, and refrigerated up to 1 hour. |
