Roasted Spareribs W/ Grn.onionappetizers, china, ham/pork 1 lb babyback ribs 8 2-inch pcs. green onion 1 tablespoon soy 1 tablespoon rice wine 1 teaspoon salt 1 tablespoon sugar 1 tablespoon hoisin sauce 1/8 teaspoon 8 spice 3 clove garlic, mashed wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion Posted on Genie by Weird Al |
