Sally's Remoulade Sauceappetizers, cajun, sauces 2 cloves garlic, pressed 1 cup mayonnaise 1 teaspoon black pepper 1/2 cup catsup 1 teaspoon lemon juice 1 dash of tabasco 1 horseradish to taste 1 tablespoon vinegar 1 small white onion, grated 1/2 cup wesson oil 1/2 cup chili sauce 1 dash of paprika 1 tablespoon worcestershire sauce 1 teaspoon mustard Blend all ingreds. together in blender--serve over cold boiled shrimp. |
