Salmon & Blue Cheese Pateappetizers, fish 213 gm canned pink alaska salmon 100 gm dolcelatte cheese 50 gm curd or cream cheese 50 gm unsalted butter; melted 1 french or melba toasts Drain the can of salmon and put the fish in a food processor or liquidiser along with the cheeses and butter Blend until smooth. Pile into a serving dish and chill until firm. Serve with plenty of toast. Serves 4-6. Approx. 260 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias |
