Salmon & Lime Dip With Cruditiesappetizers, fish 213 gm canned red alaska salmon 50 gm cucumber 1 teaspoon salt 175 gm cream or curd cheese 4 tablespoon sour cream 2 tablespoon mayonnaise 2 teaspoon paprika pepper 1/2 lime; juice and rind 1 fresh vegetable crudites Drain the can of salmon, set aside. Peel the cucumber and dice finely. Sprinkle with salt, leave for 30 minutes. Rinse under cold water and pat dry. Beat together the cheese, sour cream, mayonnaise, paprika and lime until smooth. Flake the salmon into the cheese mixture along with the cucumber Mix well then place in a refrigerator to chill. Serve in a dish surrounded by crudites. Serves 10. Approx. 145 kcals per serving |
