Salmon Cheese Ball S1appetizers, cheese/eggs 1 16 oz can salmon 8 oz cream cheese 1 tablespoon lemon juice 1/2 small onion 1 teaspoon horseradish 1/4 teaspoon salt 1/2 cup chopped pecans 3 tablespoon snipped parsley Drain salmon and remove skin and bones. Finely chop onion in food processor or finely grate. Add salmon and softened cream cheese to food processor and just mix. Add lemon juice, horseradish and salt and mix well. form into log or ball and roll in pecans and parsley. Chill. Fresh cooked salmon or smoked salmon might be added for improved flavor |
