Salmon Loaf Iiappetizers, microwave, main dish, fish 4 cup cooked or canned salmon 2 tablespoon lemon juice 1 cup milk 3 cup soft bread crumbs 2 eggs, beaten 1/4 cup minced onion 1 teaspoon salt 1/4 teaspoon pepper 1 tablespoon dried parsley flakes 1. In a large bowl sprinkle lemon juice over salmon. 2. In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes. Pour over salmon and blend well. 3. Pour into a greased, heat-resistant, non-metallic loaf pan. 4. Heat, uncovered, in Microwave Oven 12 minutes. 5. Cool 5 minutes. Place on serving platter. |
