Salmon Party Spreadappetizers, holiday 1 x no ingredients 8 oz cream cheese -- softened 7 1/2 oz pink salmon, drained, : flaked : cartilage removed 3 TB fresh parsley -- chopped 2 TB green pepper -- finely : chopped 2 TB sweet red pepper -- finely : chopped 2 ts onion -- grated 1 ts lemon juice 1 ts prepared horseradish 1/2 ts liquid smoke flavoring -- : optional : pecans or additional : parsley : finely chopped : crackers In a bowl, combine the first nine ingredients; stir until well blended. Cover and chil 2-24 hours. Transfer to a serving bowl, sprinkle with pecans or parsley. Serve with crackers. Yeal: 2 cups Recipe By : TASTE OF HOME DEC/JAN 1996 From: Cheryl Gimenez |
