Salsa With Spiceappetizers, salsa, candies 3/4 lb cherry tomatoes; coarsely chopped 1 tablespoon jalapeno pepper; finely chopped 1/2 cup onion; chopped 2 tablespoon fresh lime juice 4 tablespoon fresh coriander Combine all ingredients in a bowl. Let salsa stand at room temperature at least 1/2 an hour before serving. Per 1/2 cup: Calories: 25, Sodium: 40 mg, no fat, no cholesterol. Source: Medford Mail Tribune Typed by Katherine Smith |
