Ham Rollsappetizers, cheese, pork 12 oz softened cream cheese 24 chopped stuffed olives 2 teaspoon prepared horseradish 4 tablespoon cream 1 salt and pepper to taste 2 lb rectangular ham slices Combine the cheese, olives, horseradish, cream and seasonings; mix well. Spread the cheese mixture on the ham slices. Roll each slice and fasten with a cocktail toothpick. Cut rolls into 1 inch pieces. Place on a serving tray. Serve with crackers. From: Syd's Cookbook. |
